Raspberry love

All of the sudden our raspberry bushes are loaded with red juicy berries. Several weeks ago I ordered 14 pounds of organic raspberries from a local farm not having any idea how many we would have from our own plants. Now I have more than we can pick so it's going to be lots of raspberries for awhile! We've been eating them in some form or another for nearly every meal. Last night I tried the a salt-kissed buttermilk cake recipe and it was very good and simple. And I got to use my fancy gray salt, yum. It wasn't too sweet so we had it for breakfast this morning. I can see using this recipe in the future for tons of other fruits as the seasons change.