I tried out the Butternut Squash Apple Galette today and I'm so excited to report that it worked! I was unsure when I made the pastry dough because I wasn't sure if I got the consistency right, but it turned out just perfect. I just love when things work...the first time. Sela and I were going crazy when we tried it. It kind of tasted like a savory pumpkin pie...only way better. It was an easy dinner...we just ate it with a tossed green salad and thankfully there are leftovers. Zig missed out tonight.
Butternut Squash Soup with Red Lentils
1 day ago