Sunday, October 30, 2011

Sunset

We had some gorgeous weather for our church Harvest Party at the Sifuentes Farm.

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We brought food so we arrived a little early (for once!) and we were treated to this amazing sunset.

Photobucket We are minus one little cowboy. Evan fell asleep as we were headed out the door so Zig stayed home
  with him.

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And here is Rollin with his favorite "church lady," Carmen Miranda (aka Francee Stevenson).

Monday, October 24, 2011

Catching Up

That sure is snoozer of a title, sorry. My creativity muscle is tired.

I can't wait to be on Hawaii time. I love how long the days feel when we're there. I know it's because we wake up at the crack of dawn to the roosters and the sun, but for some reason it's much easier to roll out of bed and get going when it's warm outside than when it's dark, damp, and rainy. Is it odd that everyday I have that song playing in my head "I want to get away....I want to flyyyyyyy away?" Yes, I'm ready for island time.

Even though we're homeschooling the days seem to be cruising by. My favorite part of the day is Math right now. We get right to it first thing in the morning. I love the Singapore Math. I love how the kids are challenged and how the material is presented and the pace at which it moves along. Nina felt like each day of 1st grade math was a review of stuff they knew (I think most kids felt like that!), so she is so pleased. 

Sela has to finish most of her work for the day if she wants to go to PE at 11am. And let me tell you, there is no bigger motivator. This girl will do anything to go to PE. This provides such great leverage. A couple weeks ago I mentioned to the girls that we may have to start missing PE because it seems like by the time we get back home around 1pm, our productive hours are pretty much gone. Rollin comes home and there is just more going on in the house. I like to get the essentials done in the morning and leave the afternoon for reading, self-directed learning type activities and electives. Also, documentaries, games and such. If we focus, we can accomplish so much by 11.

Anyway, my point in all this is that Sela started setting her alarm for 6:30 all on her own. She gets up and does some writing, computer work, and Math. It's pretty awesome. She is much happier and feels great. She is realizing how much more mentally alert and motivated you feel in the early hours of the day. I liked pointing out to her last week that by the time her peers were getting settled in at school at 9:30, she had already accomplished so much! Such a great lesson for her and all of us! Now, if Mom could follow suit and walk across the yard to the gym at that hour, then we would all be doing what we should be doing!

We had a busy weekend. Sela and Nina had their first Vocal Recital!! Boy were they excited. And nervous. And excited!! I think I would have been just plain nervous.

Bad news first. I put the wrong time in my calendar. I woke up early, made sure the girls were ready, had their lyrics, had time to practice, have a nice leisurely lunch, etc. Most of all, I did not want to be in a rush! Around 12:50, I went to the computer to print the directions and saw the start time was 1 rather than 1:30. My heart sank, really. I panicked and told (or yelled!) everyone to get in the car and we flew out the door. I was so disappointed at my oversight, especially for the girls' first solo recital in front of a crowd! Of all times to screw up. There is nothing worse than walking in late, especially when there are 6 of you! And you have to perform.

We pulled into the little church parking lot at 1:20 and no kidding, right as we walked in the back of the chapel, Mrs. Jennifer announced Nina Serafin. Poor Nina did not have one second to catch her breath or relax. But she walked straight up to the front, stood in front of the microphone and sang her song! I was so proud of her. She did great! Sela was right after her. They didn't have to rearrange the program for our tardiness, we walked in almost on cue. Still not optimal, of course, but better than having their names called and not being there. Sela did great as well.

These voice lessons have been a very positive experience for the girls. They are feeling more confident with their singing. Maybe even a little over confident :) Sela forwarded me a link this week for tryouts to sing the National Anthem for NBA games! I got a good chuckle out of that! She has probably sung this song a hundred times in the past few weeks, and it's not an easy song! I know I can't hit many of the notes in that song, but Sela is working hard at it and sounding terrific. Anyway, because we were late to their recital and didn't get to settle in, we didn't get a chance to video their performances. I think the teacher did though, so we'll see if we can get a hold of it.  Sela sang "I'll Stand by You." Nina sang "Love Story" by Taylor Swift. For this first recital, she let them sing songs they knew and were already comfortable with.

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Saturday evening, we had another Carpe diem event. I forgot to blog about our last amazing Sea Kayacking Trip to see the Orca Whales, but this time, it was Jodi Bean's choice. And she picked a good one! She plays fiddle and has always wanted to play in a Blue Grass Band. So her idea was to hire a venue, a band, and play a couple songs with the band.  The Tall Boys, a local Seattle band, performed. Jodi played a few songs with them and she did fantastic. The rest of us played our supportive role and gave the square dance our best effort. One of their band members calls the square dance moves and she got everyone participating. I laughed so hard watching the "gents" do fists in the middle when they were all supposed to join hands. We were so bad. Zig is Californian through and through, I guess. But a fun night for sure. And I would definitely do it again.

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We did, however,  master this highly technical move.
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Some of the crazy Carpe diem members all tired out after the hoedown.




Monday, October 17, 2011

chefs in training

We made two types of gyoza last week. One more traditional with veggies and pork, and one with a lentil/shallot filling. Both were delicious. I actually ate the lentil filling with carrot sticks the next day. Sela was a master gyoza maker by the time we were through.













































































Nina got out one of her cookbooks and chose (surprise surprise) a dessert. That girl has a sweet tooth like none other! But she did almost all the work herself and was pretty proud of the result. Looks like she made sure to sample the chocolate as well!

Sunday, October 16, 2011

Haunted Forest

Zig was in India this week, came home Saturday afternoon. He hit the ground running and we headed to St. Edwards for the Haunted Forest before the jet lag really set in. Unfortunately, Rollin and Nina were too young to go because it is "soooo scary" but they did trick- or- treat at the Bastyr dorms. Candy made up for the disappointment of being rejected at the ticket booth due to age restrictions. Zig videoed as much as he could with his phone so at least they could see what it was like. Sela survived with no nightmares so far!

Saturday, October 15, 2011

Apple Picking at Jones Creek Farm

We did a little apple picking  up near the Skagit Valley.

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Obviously Nina has grown unaccumstomed to the sun. Very sad indeed. 


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Tuesday, October 11, 2011

XC Finals

Rain, sunbreaks, wind, mud, cold, and a rainbow at the end of the meet. Cross Country season is officially over.

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Sela is always telling me she is one of the shortest girls in her grade. I tell her she's average height, but this photo kind of proves her point!

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I realized just how out of alignment Sela's body is when I zoomed in on this photo. One knee cap is at least a half inch higher than the other. Time to pay the chiropractor a visit.

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Another fun XC season behind us. Now back to tennis!

Monday, October 10, 2011

Little Pumpkin

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We began picking the pumpkins last week. The warty looking ones are always my favorite.

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EVERYTHING is a horsee to this boy! This pose was entirely his idea.

Saturday, October 8, 2011

Meal Plan

Now for this week:

Sunday: Golden Potstickers, Warm Quinoa, Spinach & Shiitake Salad
Monday: Cheese Enchiladas (Rollin's Request), Jicama, Carrot, & Red Cabbage Slaw
Tuesday: Cauliflower Soup, Roasted Beet Salad
Wednesday: Fish Tacos
Thursday: Tom Ka Gai, Pad Thai, Asian Green Salad
Friday: Okonomayaki, Peaches
Saturday: Potato-Leek Soup, Kale Salad

Meal Plan

Oops, I forgot to post last week's meal plan. The favorite meal of the week was definitely Monday's Thai food.  The kids requested a repeat for this week.

Sunday: Pesto Pizza with Potatoes and Kale, Salad
Monday: Tom Ka Gai (Thai Coconut Soup), Pad Thai, and Asian Green Salad
Tuesday: Homemade Chicken Noodle Soup
Wednesday: Bean and Cheese Burritos
Thursday: Baked Potatoes, Salad
Friday:  Tomato Orange Soup, White Cheddar Melts, Massaged Kale Salad
Saturday:  Poppy for Dinner, children fend for yourselves :)

Thursday, October 6, 2011

Then and Now

When I was in 2nd grade, my family moved to a small German town called Fredericksburg. When I think of my childhood, the Fredericksburg years really stand out as some of my most treasured memories. We moved from a neighborhood in a nearby city to a home on 15 acres out in the country. I remember how excited my siblings and I were when we first walked the property with Mom and Dad. We talked excitedly about all the adventures, animals, and exploring that would accompany this move. I vividly remember my Mom telling us we could each get our own sheep and walk them around the back pasture when we got home from school (they were new at this farm thing too!) My sister, Erin, and I were about the same ages as Rollin and Nina are now when we moved.

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I'm not sure when we acquired which animals, but in hindsight, for not having much "farm" experience, my parents sure seemed to jump in with both feet. We had chickens, dogs, rabbits, Shetland ponies, and goats in no time (what happened to the sheep?!) I try not to talk about all the animals too much...my kids are constantly begging and negotiating for new animals! Not sure if the tennis court came before or after the animals, but when we wearied of running around the property and trying to get our stubborn Shetland ponies to buck us off, we played tennis. Though this period of time in Fredericksburg only lasted about 6 years, they were great years and I think my siblings would all agree,  it was a really good life.

We went back a couple of years ago and some new animals have taken up residence down the street.











































































My Dad traveled extensively during this time. My Mom had some pretty serious health problems which resulted in a severely limited diet (hello rice cakes and carob!). Although we had many friends, some of whom are still dear friends today, Fredericksburg is a small, tight-knit German town where many of the families have lived and worked there for generations. Moreso than other places we lived,it took more effort to forge strong friendships and connect with people in the beginning. Our church was tiny, because our town was small, so while we enjoyed Sunday worship, it didn't provide much of a community either. There is such a thing as too small :) Given all these factors, sometimes I find it so interesting that we thrived as children and as a family during this time. We became so close and we created many memories. Sadly, I am already hard pressed to remember much of the day to day details of my childhood, but it's interesting that I can still picture many scenes and vividly recall many experiences from our years in Fredericksburg. How I would have loved for blogs to have existed back then to see in more detail what we were up to.

Now that I have my own family, I find it interesting to see how Zig and I moved our family from a neighborhood to the "country" about the same time as my parents did. I often think more about what made our Fredericksburg years so special. From a child's point of view, they seemed like very peaceful years. I remember coming home from school and spending hours outdoors. We didn't come home from school, hop in the car, and head to the next activity. There was freedom to roam, downtime, work, and play. On weekends and during the summers, we would spend the mornings doing chores or attempting to dodge chores (pulling weeds was my parents' favorite) and then head to the pool in the afternoon. There were the occasional soccer or tennis matches on Saturdays, but for the most part we were home a lot. We had grandparents nearby. And cousins. My parents kept a tv in the closet and we only brought it out to watch on special occasions. We played a lot.


Sela sitting in the bluebonnets at our favorite park,  Lady Bird Johnson Park. (2010)

When I decided to homeschool this year, I was looking to do things a little differently to try and capture some of that peaceful downtime that I longingly remembered. We love our friends, school, and neighborhood, but I hated how busy and tired I felt running the kids around after school, especially during the winter months when it's so dreary. I don't like when the kids come home and it's already getting dark. I think eating in the car just feels wrong, like we're not really living or appreciating life enough to sit down and enjoy a meal together.And I got tired of complaining when I knew I had the power to change things.

While we are still making adjustments to the way we do things, I feel like a huge burden has been lifted with homeschool. I love how the learning never stops, how we can head outdoors when it's nice, and maybe finish our history reading in the evening as a family. I love that we can spend more time on certain subjects and move ahead in others. I love that I can choose better literature that both challenges and entertains. And I really, really love that we don't have the morning rush in the morning and the homework to fill our evenings. The flexibility is so nice.  Nina loves that she can do some of her work at the computer with a little mug of tea to sip on while she works.

The kids are still seeing their school friends several times a week, and I think this is what has made the transition so seamless. Sela and Nina are taking part in the school play and while we're not as connected to what's going on at the school as we would be if the girls were actually attending all day, we feel like we have just the level of involvement that makes everyone happy.  I also don't feel trapped as much anymore when I see the forecast.  I'm treasuring this year, and maybe it will turn into years, who knows. I don't have as much free-time, but in many ways I'm becoming more efficient and productive. And it's peaceful. Like Fredericksburg.


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Rollin and Nina climbing for grapes.

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Got one!



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School in progress

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Monday, October 3, 2011

Ricotta Doughnuts!

I always make homemade doughnuts on Conference weekend. It's an indulgence for sure, but I look forward to them as much as the kids, even though I can't enjoy as MANY as they do! I usually stick with my mom's tried and true recipe, but I'm also a sucker for new recipes so we tried these ricotta doughnuts for a change.  With eggs and ricotta, these do have some protein to balance the sugar. Not health food by any means, but we did have green smoothies to go with them! I added a bunch of extra spices (cinnamon, nutmeg, allspice, and cloves) to the batter and they were delicious. It's hard to go wrong with  homemade doughnuts though.



Ricotta Doughnuts

 Ingredients
6 large eggs
1/2 cup sugar
1 pound whole or skim milk ricotta
2 1/2 cups all-purpose flour (any whole grain flour works fine)
1 heaping tablespoon baking powder
1 teaspoon pure vanilla extract
Canola or vegetable oil for frying
Powdered sugar in a shaker or cinnamon sugar

Instructions
1. In a large bowl, together the eggs, sugar, ricotta, flour, baking powder, and vanilla extract until combined, being careful not to over mix the batter.
2. Heat 2 to 3 inches of oil in a deep, heavy pot to 325°F. Drop the batter by small ice cream scoopfuls or small spoonfuls (use 2 teaspoons) into the oil and fry for 3 minutes, turning often, until golden brown on each side. You may need fry the doughnuts in two batches to avoid crowding the pot. Break open doughnut to make sure it’s cooked all the way through. Scoop out the doughnuts with a slotted spoon and transfer to paper towels or a brown paper bag to drain. Let the oil come back up to temperature and repeat with remaining batter.
3. Dust  with powdered sugar or cinnamon sugar and serve hot.


This recipe made quite a bit so the kids were stoked to have doughnuts two times!! Who kidnapped our mom, the children asked?


Somebody wants to be just like his big brother. Look at that cute little thumb!

Every time I make green smoothies, I think of this video . My friend, Darcie, shared this gem (made by her cousins) with me. It's hilarious!