Fall is in full swing. We've had some absolutely gorgeous days, but I still haven't fully moved on from summer. Usually I embrace fall with open arms, but I'm feeling strangely ambivalent about it this year. Maybe it's just today. It's rainy and cold and I'd like some sun real bad. I'm planning a month long escape to the most southern state in the U.S. in February. Tickets are booked. Zig says it's cold in California too this week so we're all feeling the pain. I shouldn't blog when I sound like such a whiner, so I will change my tune now. One thing I love about fall is the food! And we have been enjoying some serious fall comfort food. We've had lots of cider and even some homemade cider doughnuts which were heavenly. Butternut squash soup and my favorite
Bastyr recipe (well, second behind Portobello Reubens) Black Bean and Sweet Potato Enchiladas. Ooh I love those! Chilis and stews and lots of pumpkin muffins. And we're just gearing up. It's supposed to be a cold winter and we're all hoping for tons of snow. I love getting socked in during the holidays! Snow sure beats rain.
We carved our pumpkins for family night on Monday. Thank goodness for the greenhouse and easy cleanup. The kids really got into carving this year, especially Rollin. I love the moment when you turn the lights off and light up the pumpkins. It's so magical. I couldn't pass up the opportunity to make some owl cupcakes I saw on
this blog. I knew the kids would flip and they did! They love owls. And you can't mess these up. We made them with Jo'Jo's and those Sunspire candies so it goes without saying they were YUMMY!

fall flowers

Butternut Squash Soup with Cider Cream (thank you Lisa Sharp!)

Black Bean and Sweet Potato Enchiladas

Owl Cupcakes

pumpkin carving in the greenhouse

gosh I love that smile!

fun posing in the dark

Nina's freckle face

And the first round of pumpkin carving is complete. It was a school night so we had to stop at 1 each, but we have lots more to go.