Jam...finally!

With more plums than we could possibly eat, I decided to just go for it and make jam during one of Evan's naps. I made a mostly plum jam with strawberries, blackberries, and raspberries from the garden. The recipe also has some lemon zest. I couldn't believe Evan slept the whole time and I was able actually able to complete this little project that has been on my mind for weeks. The jam is so delicious and very fresh tasting since I went the freezer jam route. I did a second round a couple of nights later. I'm hooked!

And here are a few of the veggies from the weekend