Last week was quite busy and I was lamenting the fact that I did no meal planning. We did okay because Zig was gone and the kids were happy having baked potatoes and veggies, quesadillas, etc. But come Friday, I was dying for some real food. I made some salmon cakes, mashed potatoes, sauteed kale and garlic, and of course, champagne mangos for dessert. This week I have a plan and hope to eat much better!
Sunday: Taco Salads
Monday: Sweet and Sour Chicken, rice
Tuesday: Mustard Roasted Halibut, veggies
Wednesday: Shrimp Tacos
Thursday: Roasted Potato Leek Soup, salad
Friday: Tomato and Goat Cheese Tarts, salad
Saturday: Slow Roasted Salmon, veggies
Butternut Squash Soup with Red Lentils
1 day ago
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