Our tomato plants are loaded right now, but we're getting nervous because the nights are getting much cooler. We still need a couple weeks of good weather for many of the tomatoes to fully ripen. Right now we have light pink, yellow, burgundy, orange and red ones (and a few green ones that fell off prematurely). Zig planted lots of heirloom varieties this year and they are just gorgeous!
Almost too pretty to eat.
1 comment:
Almost too pretty to eat!!! Yum, yum. I can see eating them with a drizzle of olive oil, basil and seasoning!!! I love cottage cheese with them also. Eat some for me!!
Post a Comment