Wednesday, September 30, 2009

lovely tomatoes

Our tomato plants are loaded right now, but we're getting nervous because the nights are getting much cooler. We still need a couple weeks of good weather for many of the tomatoes to fully ripen. Right now we have light pink, yellow, burgundy, orange and red ones (and a few green ones that fell off prematurely). Zig planted lots of heirloom varieties this year and they are just gorgeous! Almost too pretty to eat.

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1 comment:

Dee Ann said...

Almost too pretty to eat!!! Yum, yum. I can see eating them with a drizzle of olive oil, basil and seasoning!!! I love cottage cheese with them also. Eat some for me!!