roasted pepper and tomato soup

Just before we left for Hawaii, I had tons of tomatoes and not a lot of time to do anything with them so I made a roasted vegetable soup. So quick and so tasty. After tossing the veggies in olive oil, salt and pepper and roasting, I just added broth, herbs and pureed. I also strained the soup at the end because it was quicker than taking the seeds out ahead of time. I added a bit of cream, but not much.