We made two types of gyoza last week. One more traditional with veggies and pork, and one with a lentil/shallot filling. Both were delicious. I actually ate the lentil filling with carrot sticks the next day. Sela was a master gyoza maker by the time we were through.
Nina got out one of her cookbooks and chose (surprise surprise) a dessert. That girl has a sweet tooth like none other! But she did almost all the work herself and was pretty proud of the result. Looks like she made sure to sample the chocolate as well!
2 comments:
ah, gyoza! I need to dig out that recipe again! And pass on the lentil version please :)
like mother, like daughter :) nina and i are kindred spirits- those chocolate dipped cookies look super yum. the gyoza looks hard. ;)
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