Obviously Nina has grown unaccumstomed to the sun. Very sad indeed.
Butternut Squash Soup with Red Lentils
1 day ago
Saturday, October 15, 2011
Apple Picking at Jones Creek Farm
We did a little apple picking up near the Skagit Valley.
Obviously Nina has grown unaccumstomed to the sun. Very sad indeed.
Obviously Nina has grown unaccumstomed to the sun. Very sad indeed.
Tuesday, October 11, 2011
XC Finals
Rain, sunbreaks, wind, mud, cold, and a rainbow at the end of the meet. Cross Country season is officially over.
Sela is always telling me she is one of the shortest girls in her grade. I tell her she's average height, but this photo kind of proves her point!
I realized just how out of alignment Sela's body is when I zoomed in on this photo. One knee cap is at least a half inch higher than the other. Time to pay the chiropractor a visit.
Another fun XC season behind us. Now back to tennis!
Sela is always telling me she is one of the shortest girls in her grade. I tell her she's average height, but this photo kind of proves her point!
I realized just how out of alignment Sela's body is when I zoomed in on this photo. One knee cap is at least a half inch higher than the other. Time to pay the chiropractor a visit.
Another fun XC season behind us. Now back to tennis!
Monday, October 10, 2011
Little Pumpkin
We began picking the pumpkins last week. The warty looking ones are always my favorite.
EVERYTHING is a horsee to this boy! This pose was entirely his idea.
Saturday, October 8, 2011
Meal Plan
Now for this week:
Sunday: Golden Potstickers, Warm Quinoa, Spinach & Shiitake Salad
Monday: Cheese Enchiladas (Rollin's Request), Jicama, Carrot, & Red Cabbage Slaw
Tuesday: Cauliflower Soup, Roasted Beet Salad
Wednesday: Fish Tacos
Thursday: Tom Ka Gai, Pad Thai, Asian Green Salad
Friday: Okonomayaki, Peaches
Saturday: Potato-Leek Soup, Kale Salad
Sunday: Golden Potstickers, Warm Quinoa, Spinach & Shiitake Salad
Monday: Cheese Enchiladas (Rollin's Request), Jicama, Carrot, & Red Cabbage Slaw
Tuesday: Cauliflower Soup, Roasted Beet Salad
Wednesday: Fish Tacos
Thursday: Tom Ka Gai, Pad Thai, Asian Green Salad
Friday: Okonomayaki, Peaches
Saturday: Potato-Leek Soup, Kale Salad
Meal Plan
Oops, I forgot to post last week's meal plan. The favorite meal of the week was definitely Monday's Thai food. The kids requested a repeat for this week.
Sunday: Pesto Pizza with Potatoes and Kale, Salad
Monday: Tom Ka Gai (Thai Coconut Soup), Pad Thai, and Asian Green Salad
Tuesday: Homemade Chicken Noodle Soup
Wednesday: Bean and Cheese Burritos
Thursday: Baked Potatoes, Salad
Friday: Tomato Orange Soup, White Cheddar Melts, Massaged Kale Salad
Saturday: Poppy for Dinner, children fend for yourselves :)
Sunday: Pesto Pizza with Potatoes and Kale, Salad
Monday: Tom Ka Gai (Thai Coconut Soup), Pad Thai, and Asian Green Salad
Tuesday: Homemade Chicken Noodle Soup
Wednesday: Bean and Cheese Burritos
Thursday: Baked Potatoes, Salad
Friday: Tomato Orange Soup, White Cheddar Melts, Massaged Kale Salad
Saturday: Poppy for Dinner, children fend for yourselves :)
Thursday, October 6, 2011
Then and Now
When I was in 2nd grade, my family moved to a small German town called Fredericksburg. When I think of my childhood, the Fredericksburg years really stand out as some of my most treasured memories. We moved from a neighborhood in a nearby city to a home on 15 acres out in the country. I remember how excited my siblings and I were when we first walked the property with Mom and Dad. We talked excitedly about all the adventures, animals, and exploring that would accompany this move. I vividly remember my Mom telling us we could each get our own sheep and walk them around the back pasture when we got home from school (they were new at this farm thing too!) My sister, Erin, and I were about the same ages as Rollin and Nina are now when we moved.
I'm not sure when we acquired which animals, but in hindsight, for not having much "farm" experience, my parents sure seemed to jump in with both feet. We had chickens, dogs, rabbits, Shetland ponies, and goats in no time (what happened to the sheep?!) I try not to talk about all the animals too much...my kids are constantly begging and negotiating for new animals! Not sure if the tennis court came before or after the animals, but when we wearied of running around the property and trying to get our stubborn Shetland ponies to buck us off, we played tennis. Though this period of time in Fredericksburg only lasted about 6 years, they were great years and I think my siblings would all agree, it was a really good life.
We went back a couple of years ago and some new animals have taken up residence down the street.
My Dad traveled extensively during this time. My Mom had some pretty serious health problems which resulted in a severely limited diet (hello rice cakes and carob!). Although we had many friends, some of whom are still dear friends today, Fredericksburg is a small, tight-knit German town where many of the families have lived and worked there for generations. Moreso than other places we lived,it took more effort to forge strong friendships and connect with people in the beginning. Our church was tiny, because our town was small, so while we enjoyed Sunday worship, it didn't provide much of a community either. There is such a thing as too small :) Given all these factors, sometimes I find it so interesting that we thrived as children and as a family during this time. We became so close and we created many memories. Sadly, I am already hard pressed to remember much of the day to day details of my childhood, but it's interesting that I can still picture many scenes and vividly recall many experiences from our years in Fredericksburg. How I would have loved for blogs to have existed back then to see in more detail what we were up to.
Now that I have my own family, I find it interesting to see how Zig and I moved our family from a neighborhood to the "country" about the same time as my parents did. I often think more about what made our Fredericksburg years so special. From a child's point of view, they seemed like very peaceful years. I remember coming home from school and spending hours outdoors. We didn't come home from school, hop in the car, and head to the next activity. There was freedom to roam, downtime, work, and play. On weekends and during the summers, we would spend the mornings doing chores or attempting to dodge chores (pulling weeds was my parents' favorite) and then head to the pool in the afternoon. There were the occasional soccer or tennis matches on Saturdays, but for the most part we were home a lot. We had grandparents nearby. And cousins. My parents kept a tv in the closet and we only brought it out to watch on special occasions. We played a lot.
Sela sitting in the bluebonnets at our favorite park, Lady Bird Johnson Park. (2010)
When I decided to homeschool this year, I was looking to do things a little differently to try and capture some of that peaceful downtime that I longingly remembered. We love our friends, school, and neighborhood, but I hated how busy and tired I felt running the kids around after school, especially during the winter months when it's so dreary. I don't like when the kids come home and it's already getting dark. I think eating in the car just feels wrong, like we're not really living or appreciating life enough to sit down and enjoy a meal together.And I got tired of complaining when I knew I had the power to change things.
While we are still making adjustments to the way we do things, I feel like a huge burden has been lifted with homeschool. I love how the learning never stops, how we can head outdoors when it's nice, and maybe finish our history reading in the evening as a family. I love that we can spend more time on certain subjects and move ahead in others. I love that I can choose better literature that both challenges and entertains. And I really, really love that we don't have the morning rush in the morning and the homework to fill our evenings. The flexibility is so nice. Nina loves that she can do some of her work at the computer with a little mug of tea to sip on while she works.
The kids are still seeing their school friends several times a week, and I think this is what has made the transition so seamless. Sela and Nina are taking part in the school play and while we're not as connected to what's going on at the school as we would be if the girls were actually attending all day, we feel like we have just the level of involvement that makes everyone happy. I also don't feel trapped as much anymore when I see the forecast. I'm treasuring this year, and maybe it will turn into years, who knows. I don't have as much free-time, but in many ways I'm becoming more efficient and productive. And it's peaceful. Like Fredericksburg.
Rollin and Nina climbing for grapes.
Got one!
School in progress
I'm not sure when we acquired which animals, but in hindsight, for not having much "farm" experience, my parents sure seemed to jump in with both feet. We had chickens, dogs, rabbits, Shetland ponies, and goats in no time (what happened to the sheep?!) I try not to talk about all the animals too much...my kids are constantly begging and negotiating for new animals! Not sure if the tennis court came before or after the animals, but when we wearied of running around the property and trying to get our stubborn Shetland ponies to buck us off, we played tennis. Though this period of time in Fredericksburg only lasted about 6 years, they were great years and I think my siblings would all agree, it was a really good life.
We went back a couple of years ago and some new animals have taken up residence down the street.
My Dad traveled extensively during this time. My Mom had some pretty serious health problems which resulted in a severely limited diet (hello rice cakes and carob!). Although we had many friends, some of whom are still dear friends today, Fredericksburg is a small, tight-knit German town where many of the families have lived and worked there for generations. Moreso than other places we lived,it took more effort to forge strong friendships and connect with people in the beginning. Our church was tiny, because our town was small, so while we enjoyed Sunday worship, it didn't provide much of a community either. There is such a thing as too small :) Given all these factors, sometimes I find it so interesting that we thrived as children and as a family during this time. We became so close and we created many memories. Sadly, I am already hard pressed to remember much of the day to day details of my childhood, but it's interesting that I can still picture many scenes and vividly recall many experiences from our years in Fredericksburg. How I would have loved for blogs to have existed back then to see in more detail what we were up to.
Now that I have my own family, I find it interesting to see how Zig and I moved our family from a neighborhood to the "country" about the same time as my parents did. I often think more about what made our Fredericksburg years so special. From a child's point of view, they seemed like very peaceful years. I remember coming home from school and spending hours outdoors. We didn't come home from school, hop in the car, and head to the next activity. There was freedom to roam, downtime, work, and play. On weekends and during the summers, we would spend the mornings doing chores or attempting to dodge chores (pulling weeds was my parents' favorite) and then head to the pool in the afternoon. There were the occasional soccer or tennis matches on Saturdays, but for the most part we were home a lot. We had grandparents nearby. And cousins. My parents kept a tv in the closet and we only brought it out to watch on special occasions. We played a lot.
Sela sitting in the bluebonnets at our favorite park, Lady Bird Johnson Park. (2010)
When I decided to homeschool this year, I was looking to do things a little differently to try and capture some of that peaceful downtime that I longingly remembered. We love our friends, school, and neighborhood, but I hated how busy and tired I felt running the kids around after school, especially during the winter months when it's so dreary. I don't like when the kids come home and it's already getting dark. I think eating in the car just feels wrong, like we're not really living or appreciating life enough to sit down and enjoy a meal together.And I got tired of complaining when I knew I had the power to change things.
While we are still making adjustments to the way we do things, I feel like a huge burden has been lifted with homeschool. I love how the learning never stops, how we can head outdoors when it's nice, and maybe finish our history reading in the evening as a family. I love that we can spend more time on certain subjects and move ahead in others. I love that I can choose better literature that both challenges and entertains. And I really, really love that we don't have the morning rush in the morning and the homework to fill our evenings. The flexibility is so nice. Nina loves that she can do some of her work at the computer with a little mug of tea to sip on while she works.
The kids are still seeing their school friends several times a week, and I think this is what has made the transition so seamless. Sela and Nina are taking part in the school play and while we're not as connected to what's going on at the school as we would be if the girls were actually attending all day, we feel like we have just the level of involvement that makes everyone happy. I also don't feel trapped as much anymore when I see the forecast. I'm treasuring this year, and maybe it will turn into years, who knows. I don't have as much free-time, but in many ways I'm becoming more efficient and productive. And it's peaceful. Like Fredericksburg.
Rollin and Nina climbing for grapes.
Got one!
School in progress
Monday, October 3, 2011
Ricotta Doughnuts!
I always make homemade doughnuts on Conference weekend. It's an indulgence for sure, but I look forward to them as much as the kids, even though I can't enjoy as MANY as they do! I usually stick with my mom's tried and true recipe, but I'm also a sucker for new recipes so we tried these ricotta doughnuts for a change. With eggs and ricotta, these do have some protein to balance the sugar. Not health food by any means, but we did have green smoothies to go with them! I added a bunch of extra spices (cinnamon, nutmeg, allspice, and cloves) to the batter and they were delicious. It's hard to go wrong with homemade doughnuts though.
Ricotta Doughnuts
Ingredients
6 large eggs
1/2 cup sugar
1 pound whole or skim milk ricotta
2 1/2 cups all-purpose flour (any whole grain flour works fine)
1 heaping tablespoon baking powder
1 teaspoon pure vanilla extract
Canola or vegetable oil for frying
Powdered sugar in a shaker or cinnamon sugar
Instructions
1. In a large bowl, together the eggs, sugar, ricotta, flour, baking powder, and vanilla extract until combined, being careful not to over mix the batter.
2. Heat 2 to 3 inches of oil in a deep, heavy pot to 325°F. Drop the batter by small ice cream scoopfuls or small spoonfuls (use 2 teaspoons) into the oil and fry for 3 minutes, turning often, until golden brown on each side. You may need fry the doughnuts in two batches to avoid crowding the pot. Break open doughnut to make sure it’s cooked all the way through. Scoop out the doughnuts with a slotted spoon and transfer to paper towels or a brown paper bag to drain. Let the oil come back up to temperature and repeat with remaining batter.
3. Dust with powdered sugar or cinnamon sugar and serve hot.
This recipe made quite a bit so the kids were stoked to have doughnuts two times!! Who kidnapped our mom, the children asked?
Somebody wants to be just like his big brother. Look at that cute little thumb!
Every time I make green smoothies, I think of this video . My friend, Darcie, shared this gem (made by her cousins) with me. It's hilarious!
Ricotta Doughnuts
Ingredients
6 large eggs
1/2 cup sugar
1 pound whole or skim milk ricotta
2 1/2 cups all-purpose flour (any whole grain flour works fine)
1 heaping tablespoon baking powder
1 teaspoon pure vanilla extract
Canola or vegetable oil for frying
Powdered sugar in a shaker or cinnamon sugar
Instructions
1. In a large bowl, together the eggs, sugar, ricotta, flour, baking powder, and vanilla extract until combined, being careful not to over mix the batter.
2. Heat 2 to 3 inches of oil in a deep, heavy pot to 325°F. Drop the batter by small ice cream scoopfuls or small spoonfuls (use 2 teaspoons) into the oil and fry for 3 minutes, turning often, until golden brown on each side. You may need fry the doughnuts in two batches to avoid crowding the pot. Break open doughnut to make sure it’s cooked all the way through. Scoop out the doughnuts with a slotted spoon and transfer to paper towels or a brown paper bag to drain. Let the oil come back up to temperature and repeat with remaining batter.
3. Dust with powdered sugar or cinnamon sugar and serve hot.
This recipe made quite a bit so the kids were stoked to have doughnuts two times!! Who kidnapped our mom, the children asked?
Somebody wants to be just like his big brother. Look at that cute little thumb!
Every time I make green smoothies, I think of this video . My friend, Darcie, shared this gem (made by her cousins) with me. It's hilarious!
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